Gluten-Free Labeling

Today I went to a talk sponsored by our local GIG (Gluten Intolerance Group) Group.

Gluten Intolerance Group

It was presented by Cynthia Kupper, Executive Director of GIG.  If you haven’t joined a GIG Group or attended a GIG meeting, you really should.  You leave the meeting with great information.  Today they had a raffle and snacks, so you left with a full belly, and lucky for me a gift certificate to a local restaurant (I won the raffle!). My favorite part is talking with people at the end of the meeting to hear about their journeys.  There is always comfort in hearing what other people have experienced.

Here are a few good points that I walked away with about reading labels…

  1. Make sure it says “Gluten-Free.”
  2. Look through the ingredients list to make sure it doesn’t include; wheat, barley, rye, malt, oats or brewers yeast.
  3. Be aware of hidden words on USDA stamped foods like; dextrin, food starch, modified food starch .
  4. Don’t trust the Voluntary Advisory Statement.  Not all companies use it correctly.  It’s more to cover them from liability and may not pertain to the product itself.

When in doubt…call the company and ask them about their processing plant, or don’t buy it.  See you at the next GIG meeting!

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